Bloody Mary

Today we’re toasting to all the caregivers out there who go above and beyond, day after day. We couldn’t do it without you! Grab a Bloody Mary and let’s raise our glasses and show our appreciation! Thank you, Caregivers!

Ingredients

• Celery salt
• 1 lemon wedge
• 1 lime wedge
• 2 ounces vodka
• 4 ounces tomato juice
• 2 teaspoons prepared horseradish
• 2 dashes Tabasco sauce
• 2 dashes Worcestershire sauce
• 1 pinch ground black pepper
• 1 pinch smoked paprika
• Garnish: parsley sprig
• Garnish: 2 green olives
• Garnish: lime wedge
• Garnish: celery stalk (optional)

Instructions

• Pour some celery salt onto a small plate.
• Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
• Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
• Squeeze the lemon and lime wedges into a shaker and drop them in.
• Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire sauce, black pepper, smoked paprika, plus a pinch of celery salt along with ice and shake gently.
• Strain into the prepared glass.
• Garnish with parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional).