Hard Eggnog

It’s time for Festivus! 🎉 Gather around, raise your glasses, and join us in this celebration of the peculiar—for all of us who don't fit the usual festive mold. Festivus is for the Rest of Us! 🥃

Ingredients

• 2 eggs, separated
• 1/4 cup sugar, divided
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup rum, bourbon or brandy
• Garnish: grated nutmeg

Instructions

• In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.
• Stir in the milk, heavy cream and your spirit of choice.
• In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
• Fold the egg whites into the yolk mixture.
• Divide between four rocks glasses or punch or tea cups.
• Garnish each with freshly grated nutmeg.