Zombie

We’re getting spooky this Halloween with a Zombie cocktail! 🍹 Tonight we’re going full zombie mode with a refreshing and scary-good cocktail. Grab your favorite zombie costume and join us to raise our glasses and welcome this Halloween Day! Cheers, ghosts and ghouls! 🧟🤪

Ingredients

• 1 1/2 ounces Jamaican rum
• 1 1/2 ounces Puerto Rican gold rum
• 1 ounce 151-proof demerara rum
• 3/4 ounce lime juice, freshly squeezed
• 1/2 ounce Don’s mix*
• 1/2 ounce falernum
• 1 teaspoon grenadine
• 4 dashes Pernod
• 1 dash Angostura bitters
• Garnish: mint sprig

Instructions

• Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn’s mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
• Blend at high speed for no more than 5 seconds.
• Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
• Garnish with a mint sprig.
• *Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is completely dissolved. Simmer for two minutes, then remove from the heat and let sit for at least two hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to two weeks.