Toasted S’mores Martini

Let’s get the fire burning this National S’mores Day! 🔥 It’s time to celebrate the classic campfire treat with a twist—a Toasted S’mores Martini. There’s never been a better day to indulge in this delicious twist on the classic drink. Made with chocolate liqueur, marshmallow vodka and topped off with graham crackers, this martini is sure to be your new favorite indulgence.

Ingredients

• 1 ounce dark chocolate or milk chocolate godiva liqueur
• 1/2 ounce fluffed marshmallow vodka
• 1/2 ounce heavy cream
• Chocolate syrup and crushed graham cracker for the rim
• Garnish: marshmallows and bamboo sticks

Instructions

• Dip the rim of your glass in the hersheys syrup and then in the crushed graham cracker.
• Pour the chocolate liqueur as slowly as possible over an upside down spoon into the glass.
• Mix together the heavy cream and marshmallow vodka in a separate container.
• Pour the vodka mixture as slowly as possible over an upside down spoon to make the layered look.
• Place the marshmallow on the bamboo stick as a skewer.
• Brown the marshmallow slightly over an open flame (or under a broiler). Do not allow to catch on fire.
• Lay the bamboo stick on the drink and light the marshmallow for effect before drinking. stir together the drink and enjoy!